Afghani Menu

Main Course

  • White Rice (Zereshk Chalau)

    White steamed rice with dried barberries and zafron.

  • Brown Rice (Qabuli Palau)

    Fried rice with lamb meat, Almond, pistachio, carrot, sultanas, herbs & Spices

  • Yellow Rice (Narenge Palau)

    Yellow steamed rice, Orange extract, syrup, almond, pistachio.

  • Sticky Rice (Shaulah Goshti)

    Mung beans, white rice, lamb, mix beans, herbs & spices.

  • Korma Sabzi

    Lamb meat, spinach, shallots, herbs and spices.

  • Lamb Korma

    Lamb meat with herbs and spices.

  • Egg Plant (Banjan Borani)

    Fried egg plant, tomato, capsicum, herbs and spices.

  • Tandoori Chicken Kebab

    Marinated chicken tenders with herbs and spices.

Dessert

  • Baklava

    Freshly baked turkish baklava.

  • Custard (Ferni)

    White and yellow creamy custard.

  • Fresh Fruits

    Variety of seasonal fresh fruits.

  • Tea and Coffee

Side Dishes

  • Salad (Salatah)

  • Fresh afghan and Lebanese bread

  • Turshi

  • Yougort (Most)

Optional (Additional Cost)

  • Fish Kebab

  • Dumplings (Mantu)

  • Whole Lamb Roast (Qau Gospand)

  • Shami Kebab