Afghani Menu
Main Course
- White Rice (Zereshk Chalau)
White steamed rice with dried barberries and zafron.
- Brown Rice (Qabuli Palau)
Fried rice with lamb meat, Almond, pistachio, carrot, sultanas, herbs & Spices
- Yellow Rice (Narenge Palau)
Yellow steamed rice, Orange extract, syrup, almond, pistachio.
- Sticky Rice (Shaulah Goshti)
Mung beans, white rice, lamb, mix beans, herbs & spices.
- Korma Sabzi
Lamb meat, spinach, shallots, herbs and spices.
- Lamb Korma
Lamb meat with herbs and spices.
- Egg Plant (Banjan Borani)
Fried egg plant, tomato, capsicum, herbs and spices.
- Tandoori Chicken Kebab
Marinated chicken tenders with herbs and spices.
Dessert
- Baklava
Freshly baked turkish baklava.
- Custard (Ferni)
White and yellow creamy custard.
- Fresh Fruits
Variety of seasonal fresh fruits.
- Tea and Coffee
Side Dishes
- Salad (Salatah)
- Fresh afghan and Lebanese bread
- Turshi
- Yougort (Most)
Optional (Additional Cost)
- Fish Kebab
- Dumplings (Mantu)
- Whole Lamb Roast (Qau Gospand)
- Shami Kebab